DISQUS

Drink of the Week: Mixology Monday - Pisco Punch

  • makairablue · 4 months ago
    Hi,
    Would like to know the portions to use for mixing up a large amount of Pisco Sour for a group of 30, for a welcome cocktail...
    Can it be made ahead, chilled and shaken up when ready to use?
    Should the egg white be substituted in this case... appreciate your feedback... planning 80th b-day for Peruvian dad.
    Cheers,
    MakairaBlue